Innovation You Can Eat
Updated: Feb 13
At refine+focus, we believe in the power of storytelling. Sometimes, all it takes to tell an impactful story is the right analogy.
It’s a simple tool that can instantly create clarity by bringing together unexpected ideas and spotlighting the connections between them. One of our favorite analogies combines two of our passions: cooking and innovation.
We at refine+focus are not just experienced innovators—we’re also proud foodies. We love traveling the world to eat, discovering the best restaurants and learning about the unique cultural traditions that inform different cuisines. Most of all, we love bringing what we’ve learned to our own kitchen.
One of the most important elements we bring to the kitchen is our innovation mindset. Our very own Purnima is an accomplished amateur chef, and she uses her innovation skills to craft dishes that often fuse elements from different cuisines. It’s at the point of fusion, where different traditions, practices, and ideas intersect, that unexpected value can be found. That’s as true of business as it is of cooking.
Innovation You Can Eat
All the things you do in innovation can apply to your approach to cooking great meals, and vice versa. Here are just a few ways how:
Planning with flexibility. Like cooking, innovation requires planning. But in both cases, it’s important to embrace the potential to be wrong—you’ll need to make room for change in your plan in order to respond dynamically to the inevitable stumbling blocks along the way.
Test and learn. Both cooking and business innovation are a test-driven blend of art and science. Whether you’re developing a new dish or a new product, you’ll need to go through many iterations and learn from your mistakes along the way to be able to improve your skills and get the results you want.
Combining elements. In the same way that standout chefs create new dishes by experimenting with flavors and techniques, business innovators develop novel business models and value propositions by blending original ideas and practices with existing ones. In both cases, it’s the spirit of fusion and experimentation that leads to unique and unexpected results.
Catering to audiences. Customer satisfaction is one of the most important aspects of both innovation and cooking. You’ll need to profile your audience in order to create dishes and products that resonate with each customer’s unique palate and sensibilities. Their feedback is just as significant to improving your results and creating a memorable experience.
Try It Yourself
By using cooking as a mental framework to think about innovation, it’s possible to open up a whole world of new ideas and connections. It also makes innovation, a term that many find daunting, more accessible and digestible. We hope this analogy encourages you to gain inspiration from unexpected places and enriches both your cooking and your business practices.
Hungry for More?
We find innovation in unexpected ways. Last week, we explored one of those ways: innovation in the kitchen. Check out our latest Lunchtime Live session to hear Zach and Purnima discuss favorite dishes, finding new ideas and delight and surprising your audience. Then, discover how this applies to our business & yours.